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The early 1800s was a watershed era for the vintners of Portugal’s Douro Valley, On one hand, the grape harvest of 1820, after fermenting and aging for four years, presented connoisseurs with a wine of remarkable sweetness, with “plenty of crust and plenty of color…and a well-stained cork,” according to T.G. Shaw, who recorded his views in Wine, the Vine, and the Cellar (1863), The remarkable vintage established Portuguese wine as a favorite among the British.

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Scarce centennial commemorative bottle of J. H. Andresen. Century Port 1845-1945
Vintage Port
Aged in cask Colheita
Carvalhas Bottled 1973
Michael Broadbent ‘the Everest of vintage Ports’. Decanter: 'Nacional 1931 has entered the histo
Vinho Velha Stencilled Bottle with Label in Waxcapsule Aloirado Muito Doce
Garrafeira Port Meio Doce Aloirado
No Label
Cabernet Sauvignon Sotheby's Red Port (oc)
Ultra Port D'Origine
Matured in Wood Vino Tinto Aloirado Doce
Quinto do Junco Colheita Bottled 1947 Recorked 1982



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