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Not only has it been making people healthier, happier, and sweeter smelling for thousands of years, since its earliest history alcohol even has brought them closer to their gods. Since alcohol production requires only sugar and yeast for the fermentation process, it is easy to imagine early man stumbling upon naturally occurring alcohol while foraging for food.  From there, a series of fortunate accidents and technological advances helped bring fermented and distilled beverages into cultural and economic prominence all over the world.

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Dry Gin Distilled and Bottled by Tanqueray Gordon & Co
The bottled romance of Mexico Presumed Bottled in 1960's
Grand Eau de Vie de Prune Vieille Réserve Spéciale du Périgord L'esprit du Fruit Original Wooden
Dry Gin Distilled and Bottled by Tanqueray Gordon & Co
Special Dry London Gin
Lameth Hors d'Age Bottle No. 00006 of 50
Original Schlichte Volume 35 cl
Sping cap bottle
Original Hollands Jonge Jenever Export 1 Liter Stone Crock Bottle
Handwritten Label Attached to Bottle Opaque bottle
Fine Eau-de-Vie de Vin de Bourgogne Magnum
Ambre Jockey Club

 

 

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