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The history of marc and its cousins – notably grappa from northern Italy – are entangled in mankind’s struggle to survive and tame nature’s elements. Not nearly as romantic as contemporary scenes of bucolic vineyards would have us believe, the lives of European peasants during the Middle Ages required hardy sustenance to endure. The wines of Burgundy, Champagne, Alsace, Trentino-Alto Adige, and the Veneto were too valuable to be drunk by their producers; they were destined instead for the tables of the wealthy, in exchange for sustenance. Growers and merchants were forced to settle for – literally – the dregs of the winemaking process.

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Marc de Bourgogne 3 Litres V.S.O.P. Bottling 1960's
Marc de Champagne Cuvée du Grand Echanson
Goyard Très Vieux de Champagne Egrappé
Vieux Marc de Bourgogne Vieillisment naturel
Vieux Handwritten label
Marc de Bourgogne Handwritten Label
Le ses vignobles Marc De Champagne
Marc de Bourgogne
Vieux Marc de Bourgogne
Marc de Beaujolais
Château Montfort Vieux Paille Arbois Égrappé half bottle



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