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Renowned throughout the world, the production of Cognac has been regulated by its very own AOC since 1909. Only liqueurs from eaux-de-vie made from crus from the controlled appellation area of Cognac can be labelled as such. This liqueur must be distilled and aged on-site in compliance with authorised techniques: double distillation in a copper Charentais still, ageing in oak barrels for a set minimum ageing period.

A good Cognac is subjected to a complex manufacturing process. It is never made from the eau-de-vie of a single cru, but from a `marriage' of eaux-de-vie that vary in age and cru - some as old as a hundred. To establish the age of a Cognac, only the number of years spent in oak casks or barrels are taken into account. As soon as an eau-de-vie is decanted into a glass recipient, it ceases to age. The longer it is left to age, the more a Cognac gains in complexity, fragrance, aromas and taste (spiced, pepper and cinnamon flavours).

Please note that only Cognacs made exclusively from Petite and Grande Champagne (50% minimum) can use the "Fine Champagne" appellation.

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Gold Leaf Three Stars
Grande Champagne Première Cru Réserve de l’Empereur X.O. Original Carton Box
Petite Champagne Bottled by John Harvey & Sons in 1957
Louis XIII Très Vieille Age inconnu Baccarat carafe (crystal) Grande Champagne.
X.O. 35 Years on Cask Original wooden case
Rare Collectible. Extra Très Vieille Fine Champagne Glass shoulder button
Grande Champagne Clos de Griffier Caves de Famille Nignon Restaurant LaRue.
Réserve Embossed on button '1914' J. Maurice Lacroux Fine Champagne Glass wax shoulder button
Bottled 1960's Fine Champagne
Grande Champagne Landed 1987 Bottled 1999 for John Harvey & Sons On Back Label: Presented with the C
Grande Fine Champagne Wax shoulder button
Early Edition of Camus Baccarat Crystal Set



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